September 16, 2008
Wide Angle Grandma Syle Pie From Drigg's Pizza
Grandma style pizza from Driggs Pizza with pepperoni and pesto. It was quite delicious, but also quite oily.
What's grandma style, you ask? Adam's got a pretty good description:
"Essentially a thin-crust Sicilian. I've gotten guff for saying that in the past, so if any of you out there want to correct me and argue for a workable definition of this style, please comment. It was sort of a Long Island thing until the past couple of years, when it started making inroads into the boroughs of New York City. Typically has a fresh, lightly seasoned sauce."
In fact, Sliceboy lists out many regional style pizzas. I didn't get an upskirt for the pizza-perv though.
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