Grandma style pizza from Driggs Pizza with pepperoni and pesto. It was quite delicious, but also quite oily.

What's grandma style, you ask? Adam's got a pretty good description:
"Essentially a thin-crust Sicilian. I've gotten guff for saying that in the past, so if any of you out there want to correct me and argue for a workable definition of this style, please comment. It was sort of a Long Island thing until the past couple of years, when it started making inroads into the boroughs of New York City. Typically has a fresh, lightly seasoned sauce."

In fact, Sliceboy lists out many regional style pizzas. I didn't get an upskirt for the pizza-perv though.

Posted by tien mao in Food/Drink, NYC, Photos at 5:59 PM