December 28, 2005

Christmas Dessert

POST #    1995

After eating an insane amount of food for dinner, we moved onto dessert which included a Bûche de Noël from Bouley and a tiramisu cheesecake from Fairway. The Bûche was a Bûche Jivara (milk chocolate and vanilla) and was really, really good. The tiramisu cheesecake was good, but it was just overkill. Combining the two is pure madness.

Posted by tien mao in Food/Drink, Friends/Family at 8:15 AM



you could start the first "want to have a heart-attack?" blog in 2006.

Posted by: yp at December 28, 2005 1:02 PM

wait until you see what i have up tomorrow...

Posted by: tien [TypeKey Profile Page] at December 28, 2005 1:15 PM

tien....obviously you inspired by Mr. Pitt to eat your candy bar with a knife and fork.

Posted by: michael at December 29, 2005 9:54 AM

Hahaha. The Buche does look like a candy bar. Sweet!

Posted by: Jen at January 5, 2006 11:23 PM

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