I have a confession to make - I've never eaten a crawfish in my life and have obviously never been to a crawfish boil. That changed yesterday when I went to a crawfish boil by Crawfish NY. Suffice it to say, I had more than a few crawfish. Crawfish NY compares the crawfish with the lobster, but to me it's more like a hard-shelled shrimp. Kind of small, not that easy to eat, and almost not worth the effort to eat. But at a crawfish boil, it's more than just eating crawfish. I had a great time and if I had a house with a backyard, I would totally do a boil.

The only problem is that I think I still smell like crawfish almost 24-hours later.

Posted by tien mao in Food/Drink at 12:26 PM