October 19, 2004

Pizza - Runs in the Family?

POST #    1352

Does cooking run in the family? I certainly hope so because my mom's a damn good cook. Over the weekend, she made some pizza, which was good, but almost overloaded with toppings. The dough was homemade, something that I have yet to do, and the dough was thick. There's nothing quite like a weekend away with good food, despite the manual labor.

Tips for mom, heat the pizza stone more, make the dough thinner, and ease up on the toppings. As far as the rest of your food, no tips necessary.

Posted by tien mao in Food/Drink, Friends/Family at 7:47 AM

 

 

No way on the thin crust. I like it crusty on the outside and chewy on the inside. Yum :) Tien, why do you insist on making me so hungry at 9:30 in the morning?

Posted by: corie at October 19, 2004 9:29 AM

send your mom's pizza my way... thick crust with lots of toppings is my favorite kind. YUM.

Posted by: christina at October 19, 2004 9:46 AM

when am i going to get invited over to your parents' place for dinner? you know i only live 15 minutes away!

Posted by: jeannette at October 19, 2004 10:33 AM

corie, if it makes you feel any better, i'm hungry at 10:35

jeannette, i seem to live more than 15 minutes away now.

Posted by: tien [TypeKey Profile Page] at October 19, 2004 10:36 AM

uhmmm looks yummy ! you made me hungry :( anyway i like this site :D

Posted by: echa at October 19, 2004 11:10 AM

i live 15 minutes away from your PARENTS. i know you live in the boonies, silly. ;)

Posted by: jeannette at October 19, 2004 11:58 AM

i was going with the "if i'm not eating it, neither are you" idea.

Posted by: tien [TypeKey Profile Page] at October 19, 2004 12:01 PM

lol! you know my ass is always up for good, homemade grub. maybe i'll cook dinner next time and have YOU over. ;)

Posted by: jeannette at October 19, 2004 12:06 PM

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