September 7, 2004

Grillin' on Labor Day

POST #    1261

What a good way to spend a holiday. Eating grilled pizza and chilling in a backyard. Adam was gracious enough to have many, many people over at his apartment and to feed us all. All we needed to give him was Dr. Pepper and/or beer.

Adam made dough for more than 20 pizzas, which was absolutely insane. A kind, kind man Adam is. Unlike last time, I didn't have two burgers as an appetizer, but rather as an addition to the excellent pizza. At the end of the day, I was still stuffed.

- Rachelle on "Not Your Typical Labor Day BBQ"

Posted by tien mao in Food/Drink at 8:44 AM



huge thanks to adam for putting so much work into the bbq!! it was awesome. at one point, on like my 15th slice, i turned to tien and told him i was never going to eat pizza anywhere else ever again!

Posted by: rachelle at September 7, 2004 11:59 AM

who is this adam boy and how do i get some grilled pizza? it looks really yummy.

Posted by: corie at September 7, 2004 12:16 PM

Adam lives about ten blocks from you. I regret not being able to go, especially since I missed the chance of seeing Rachelle eat 15 slices!

Posted by: joe s at September 7, 2004 1:44 PM

big thanks to adam for a glorious afternoon of pizza grilling. it was so fun and YUMMY!! :)

karaoke after the next wing night. be there or be square. ;)

Posted by: jeannette at September 8, 2004 9:20 AM

They were small slices. She probably ate the equivalent of about 7.5 "normal-size" slices.

Jeannette: KARAOKE! Yes!!!!!!!!

Posted by: Adam at September 8, 2004 11:19 AM

Is that bottle of beer standing upright on the left side of the top refrigerator shelf a Capital Brewery "Wisconsin Amber" from Middleton, WI (near Madison)? Sure looks like it.

Posted by: John at September 8, 2004 4:38 PM

john, i actually think it's a brooklyn pilsner from the brooklyn brewery.

Posted by: tien at September 8, 2004 4:44 PM

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